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A brown ceramic donabe with a lid, placed on a wooden surface against a neutral background.
  • A brown ceramic donabe with a lid, placed on a wooden surface against a neutral background.
  • Cooking rice dish in brown Japanese donabe
  • Top view of brown Marumitsu Poterie Donabe hot pot
  • Rim detail of Brown Japanese ceramic Donabe
  • Handle detail of Marumitsu Poterie ceramic Donabe hot pot
  • Brown and White Japanese Donabe’s in small and large sizes
  • Cooking in a brown ceramic donabe
  • Brown and white ceramic donabe’s pictured in a kitchen setting
  • Red sauce dish cooked inside a Japanese hotpot
  • Person holding a brown ceramic donabe
  • Person holding a small brown ceramic donabe
  • Table setting featuring Japanese ceramics and tradition donabe meal
Ragout Donabe - Brown

Ragout Donabe - Brown

Marumitsu Poterie
$140.00
Size
1 left

A Japanese donabe in a brown glaze, handcrafted for Marumitsu Poterie and shaped for Western-style stewed dishes. The small size is for individual dishes, and the large size serves 2 or more people.

Made from heat-resistant earthenware clay that's well known for its moisture and heat retention, it can be used on a gas stove or placed in the oven, then brought straight to the table. Founded in 1950 in Seto, home to some of Japan's longest-running kilns, Marumitsu designs each collection with a French flair, always considering how a piece will be used and how food will be served.

Also available in white.

Details

  • Maker: Marumitsu Poterie
  • Material: heat-resistant earthenware clay, glazed
  • Size: Small, Large
  • Measurements:
    • Small: approx. 17.2 × 13.5 × 11 cm; 500ml capacity
    • Large: approx. 23.3 × 19.2 × 14.8 cm; 1500ml capacity
  • Colour: brown
  • Suitable for gas stove tops; oven and microwave safe
  • As each piece is handcrafted, donabe may differ slightly from piece to piece
  • Made in Japan

Explore more Marumitsu Poterie Japanese ceramics.

*Due to the weight of this item, it isn't available for free shipping.

Care: Hand wash only; do not use in the dishwasher. Do not soak the donabe or cool it too quickly while hot. Dry thoroughly before storing away.

Note that the outermost layer may crack slightly during use. This is a natural process that develops the donabe's character as it ages, and should not hinder your enjoyment of the product. Very thin hairline cracks may appear on the glazed surface and exterior base. Known as "kannyu" in Japanese, they do not affect the use of the donabe and are appreciated within the wabi-sabi aesthetic. These naturally developed cracks are a feature of handmade pottery made without petalite.

To extend the life of your donabe, we recommend seasoning it with the "medome" process before first use.

Rice Water Seasoning (Before First Use)
  1. Rinse rice as usual. Add rice (around two rice cooker cups) to a large bowl and gently knead it between your fingers under running water. Keep the rice water for the next step.
  2. Fill the donabe to around 80 percent full with the rice water.
  3. Bring to a boil over medium heat, then reduce the heat and simmer for 15 minutes, stirring occasionally.
  4. Let the water cool naturally to room temperature.
  5. Discard the water once it is cool enough to touch with your bare fingers and nearing room temperature.
  6. Wipe dry with a clean cloth, then let it air dry entirely for at least one night before using or storing it.
Shipping

We Ship Worldwide.

Exact Shipping Costs are based off weight and destination which will be calculated at Checkout. 

Complimentary Standard Shipping for orders over $150 within Australia with code: 'SHIPFREE' – excludes heavy, bulky, and oversized items.

All orders ship from Perth, W.A. Australia. 

International customers (excluding the U.S.) please note that import duties, taxes, and charges may apply in your country. These charges are the buyer’s responsibility and not included in the item price or shipping cost. If unsure please check with your country’s customs office prior to purchase.
Gift Wrapping Service

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Meet the Maker: Marumitsu Poterie

Marumitsu Poterie was established in 1950, and is based in Seto, Aichi, Japan. Each collection is designed with a French flair to Japanese cookware and tableware. Functionality is always the heart of the design, how each piece is used and how food is plated is always considered when they are designed.

Read the full Marumitsu Poterie story here
About Mujo Store

A curated selection of handcrafted Japanese homeware & everyday objects for slow living. 

Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.

Marumitsu Poterie

Marumitsu Poterie was established in 1950, and is based in Seto, Aichi, Japan. All of their pieces are created embracing both traditional and modern ceramic techniques, and a diverse range of natural materials. Their collection of tableware and donabes are made from natural clay excavated from the Japanese mountains and shaped by human hands. It is this warmth of the human hand, and connection to nature that is integral to Marumitsu Poterie’s philosophy.

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