How To Season A Donabe?

To extend the life of your Donabe we recommend seasoning it with the 'medome' process before use. 

Use Rice Water as a seasoning (Before First Use)

1. Rice should be rinsed as usual. Add rice (I use two rice cooker cups here) to a big bowl and gently knead the rice between your fingers under running water. The rice water should not be discarded during this seasoning process.
2. Put enough rice water to fill the pot to the 80 percent mark. Rice water is the liquid left over after the rice has been rinsed.
3. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, stirring occasionally.
4. Let the water naturally cool down to room temperature.
5. The water should be discarded as soon as you can feel it with your bare fingers, and the temperature is nearing room temperature.
6. After drying it with a clean cloth, let it air dry entirely for at least one night before using or storing it again.

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