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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks and Walnut-Nori Pesto, or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavour, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful and functional, donabe can easily be an essential part of your cooking repertoire.
Details
- Authors: Naoko Takei Moore and Kyle Connaughton
- Publisher: Clarkson Potter/Ten Speed
- Publication date: 2015
- Pages: 328
- Format: hardback
- Dimensions: 24 × 23.85 × 2.75 cm
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About Mujo Store
A curated selection of handcrafted Japanese homeware & everyday objects for slow living.
Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.