A versatile Japanese cherry wood cutting board, made from a single piece of natural wood. Ideal as a small chopping board, or as a cheese board for serving cold meats, bread and small grazing platters.
Each board is individually made in Japan by craftsmen who have inherited traditional wood manufacturing processes. Cherry wood is hard with a smooth finish, and its impressive colour and grain make it one of the most popular woods in Japan, where it also represents purity, abundant love and lifelong commitment. Available in Mini and Small.
Pairs well with our Azmaya Cheese Knife, for serving cheese. Also see our Ginkgo Wood Cutting Board.
Details
- Maker: Yamaco
- Material: cherry wood
- Size: Mini, Small
- Measurements: Mini approx. 10.6 × 28.2 × 1.5 cm; Small approx. 15 × 33 × 1.5 cm
- As each board is handmade from a solid piece of wood, grain and colour will differ from piece to piece
- Made in Japan
Explore more Yamaco Japanese homewares.
Care: Avoid prolonged exposure to direct sunlight or air conditioning, as splitting and cracks may occur over time. Not suitable for dishwashers or dish dryers, as they may cause cracking and warping. Wash directly after use to avoid staining from pigmented foods.