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The essential guide to Japanese home cooking – the ingredients, techniques and over 100 recipes – for seasoned cooks and beginners who are craving authentic Japanese flavours.
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavours of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.
From there, the book expands into an exploration of dishes organised by breakfast; vegetables and grains; meat; fish; noodles, dumplings and savoury pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls) and Oden (Vegetable, Seafood and Meat Hot Pot), to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms, this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Details
- Author: Sonoko Sakai
- Photographer: Rick Poon
- Publisher: Roost Books
- Publication date: 2019
- Pages: 304
- Format: hardback
- Dimensions: 21.08 × 26.16 × 2.79 cm
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About Mujo Store
A curated selection of handcrafted Japanese homeware & everyday objects for slow living.
Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.