A lidded Japanese edobitsu rice chest, handcrafted in Japan from sawara cypress wood using traditional techniques. This style of chest is traditionally used to store rice after it has been cooked and before it is served, removing excess heat and steam while making the rice extra tasty.
Sawara cypress is highly resistant to water, making it ideal for moist environments and perfect for kitchen use. Available in 15 cm and 18 cm.
Also available in the classic ohitsu style. Pairs well with our Hinoki Rice Scoop.
Details
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Care: Fill with water after use and use a soft brush (such as a tawashi) to remove excess rice. Do not soak for prolonged periods. Dry after washing with a soft tea towel, and store in a dry area out of direct sunlight.
It is natural for wood resin to appear on the surface of the cypress wood. The resin is what gives the wood its fresh cypress scent. If you are concerned about the stickiness, it can be wiped off with rubbing alcohol.
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Exact Shipping Costs are based off weight and destination which will be calculated at Checkout.
Complimentary Standard Shipping for orders over $150 within Australia with code: 'SHIPFREE' – excludes heavy, bulky, and oversized items.
All orders ship from Perth, W.A. Australia.
International customers (excluding the U.S.) please note that import duties, taxes, and charges may apply in your country. These charges are the buyer’s responsibility and not included in the item price or shipping cost. If unsure please check with your country’s customs office prior to purchase.
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A curated selection of handcrafted Japanese homeware & everyday objects for slow living.
Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.
Oyanagi Sangyou Co., Ltd. is a company manufacturing cooking tools, etc. They are located in Sanjo, Niigata Prefecture, which is known as the city of fabrication and metal processing. They develop original kitchenware by combining wood and metals as well as natural material products such as bamboo. With a concept of 'let people feel Japanese spirits', they have succeeded Japanese traditional wood manufacturing culture.
