Kurasu hojicha roasted green tea powder, made from only the finest grade leaves, carefully roasted to preserve their sweetness, aroma and umami. Perfect for hojicha lattes, for adding a Japanese touch to baked goods, and for bringing richness and fragrance to your cooking.
Hojicha powder is difficult to produce, which is why it can be hard to find.
Also see the Kurasu Blend Matcha.
Details
- Maker: Kurasu
- Contents: 50g packet
- No sugar added
- Made in Japan
Hojicha syrup: mix hojicha powder, sugar (or honey or agave syrup) and hot water in a 1 : 1 : 5 ratio.
Hot hojicha latte: combine 30g hojicha syrup with 150g steamed milk.
Iced hojicha latte: combine 35g hojicha syrup with 150g milk over 90–100g whole ice cubes.