What you need:
- Hojicha syrup
- Milk
- (Ice cubes)
Hot Hojicha latte:
- 150g steamed milk
- 30g hojicha syrup
Iced Hojicha latte:
- 150g milk
- 35g hojicha syrup
- 90 to 100g whole ice cubes
Kurasu
Product Description
Hojicha powder itself is difficult to produce, which is why it is hard to find. For Kurasu's Hojicha, they select only the finest grade leaves and carefully roasted to preserve the sweetness, aroma and Umami.
Perfect for making delicious Hojicha latte’s. A great way to add a Japanese touch to any baked goods, and it is also an excellent ingredient to add richness and fragrance to your cooking.
Details
50g packet or 80g tube.
Made in Japan.
No sugar added.
Hojicha Syrup Recipe:
Hojicha syrup ratio:
Hojicha powder : Sugar/honey/agave syrup : Hot water = 1 : 1 : 5
Hojicha Latte Recipe:
What you need:
Hot Hojicha latte:
Iced Hojicha latte:
A curated selection of handcrafted Japanese homeware & everyday objects for slow living.
Mujo Store is an online shop based in Perth, Australia. Find kitchenware, ceramics, cookware, Japanese incense, and more. Sustainable materials, tradition, minimal & functional design, and small-scale production.
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